Not Just Sunlight! 5 Vegetarian Foods That Can Help You Beat Vitamin D Deficiency

13th November 2025

Recommended by an AIIMS & Harvard-Trained Doctor. Healthy, tasty & perfect for your digestion!  

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Vitamin D – The Sunshine Vitamin 

But sunlight isn’t the only source! These 5 vegetarian foods can also help you naturally increase your Vitamin D levels. 

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Include fortified milk, curd, and yogurt in your diet daily. They are rich in calcium and boost your Vitamin D intake naturally. 

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Fortified Milk and Dairy Products 

One glass a day can help support your daily nutrient needs.

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Fortified Orange Juice 

Mushrooms are the best vegetarian source of Vitamin D. When exposed to sunlight, they naturally produce Vitamin D.

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Mushrooms – The Only Natural Plant-Based Source 

Cheese contains small amounts of Vitamin D and lots of calcium. Add it to your salads, parathas, or evening snacks for a healthy twist. 

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Cheese – A Tasty Source of Strength 

They make for a quick, nutritious, and easy breakfast — especially when paired with fortified milk or fruit. 

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Fortified Cereals and Oats 

Spend 15–20 minutes daily in morning sunlight and add these 5 Vitamin D–rich vegetarian foods to your meals.

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This simple habit can help you stay fit, strong, and energetic!  

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Deficiency of Vitamin D can cause bone pain, tiredness, and low immunity.

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If you feel these symptoms, get your Vitamin D level tested and seek medical advice.

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