5 Foods to Combine with Moong Dal for a Nutritious Breakfast

19th  september 2025

lifeofindian

Add spinach, carrots, beans, or capsicum to moong dal cheela/upma for a fiber & vitamin boost. 

lifeofindian

Vegetables  

Mix moong dal with oats to create high-protein, high-fiber pancakes that keep you full longer. 

lifeofindian

Oats  

Pair moong dal dosa or cheela with fresh curd for probiotics & balanced digestion. 

lifeofindian

Curd (Yogurt)  

Blend moong dal with millet flour for a gluten-free, energy-rich breakfast option. 

lifeofindian

Millets (Jowar, Bajra, Ragi)  

Top your moong dal khichdi or porridge with almonds, flaxseeds, or pumpkin seeds for omega-3 & crunch. 

lifeofindian

Nuts & Seeds  

Start your day strong with moong dal combos!  

lifeofindian