21st October 2025
lifeofindian
6 Indian Rotis by State, Discover India’s traditional breads — from bajra to bhakri — each one a taste of heritage.
lifeofindian
Bajra Roti (Pearl Millet Bread), High in fiber and warmth — Rajasthan’s staple, served with lehsun chutney.
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Makki di Roti, Corn flour flatbread paired with Sarson da Saag — Punjab’s winter comfort food.
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Thepla: A soft, spicy flatbread made with fenugreek — perfect for travel and breakfast.
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Bhakri: Rustic roti from jowar or bajra, often eaten with spicy pitla or chutney.
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Sattu Paratha: Stuffed with roasted gram flour — rich in protein and taste.
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Luchi: Soft, fluffy, deep-fried bread made from maida — a festive delicacy.
lifeofindian