6 Indian Rotis by State: Discover the Traditional Breads of India

21st  October 2025

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6 Indian Rotis by State, Discover India’s traditional breads — from bajra to bhakri — each one a taste of heritage.

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Bajra Roti (Pearl Millet Bread), High in fiber and warmth — Rajasthan’s staple, served with lehsun chutney.

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Rajasthan

Makki di Roti, Corn flour flatbread paired with Sarson da Saag — Punjab’s winter comfort food.

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Punjab

Thepla: A soft, spicy flatbread made with fenugreek — perfect for travel and breakfast.

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Gujrat

Bhakri: Rustic roti from jowar or bajra, often eaten with spicy pitla or chutney.

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Maharashtra 

Sattu Paratha: Stuffed with roasted gram flour — rich in protein and taste.

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Uttar pradesh & Bihar

Luchi: Soft, fluffy, deep-fried bread made from maida — a festive delicacy.

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West Bengal