Mar 01, 2026
Traditional Rajasthani Holi Special Drink Tangy • Spicy • Probiotic Goodne
Kanji Vada is a traditional North Indian fermented drink. It is made with black carrots, mustard, and lentil vadas. Popular especially during Holi.
• 2–3 Black Carrots (sliced) • 1 tbsp Mustard Powder • 1 tsp Red Chili Powder • 1 tsp Salt (adjust to taste) • 4–5 cups Water • 1 pinch Asafoetida
• 1 cup Moong Dal (soaked 4–5 hours) • Salt to taste • 1 pinch Hing • Oil for deep frying
Boil water and let it cool. Add carrots, mustard powder, salt, chili & hing. Pour into a glass jar. Cover and keep in sunlight for 3–4 days. Stir daily for fermentation.
Grind soaked moong dal into thick batter. Add salt & hing. Deep fry small vadas until golden. Soak fried vadas in warm water for 10 minutes. Squeeze gently.
Add soaked vadas into fermented Kanji. Let them absorb the tangy flavor for few hours. Serve chilled!
Natural Probiotic Aids Digestion ️Boosts Immunity Perfect Holi Refreshment
Serve cold in clay cups for an authentic taste. Garnish with extra mustard powder if you like it spicy! Enjoy the traditional festive flavor!