Til Laddu Recipe: Easy Winter Sweet for Makar Sankranti

Til Laddu Recipe

13th January 2026 lifeofindian

Keeps body warm in winter Rich in calcium & iron Symbol of love & togetherness Perfect for Sankranti & Lohri

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– 1 cup white sesame seeds (Til) – ¾ cup jaggery (Gud) – 1 tbsp ghee – 2 tbsp roasted peanuts (optional) – Cardamom powder (optional)

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Dry roast sesame seeds on low flame Till they turn light golden & aromatic Let them cool completely

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Heat ghee in a pan Add jaggery & melt on low flame Stir till smooth (no boiling)

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Add roasted til to jaggery Mix peanuts & cardamom powder Stir quickly before mixture cools

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Grease hands with ghee Shape small round laddus Press gently while warm

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Soft, aromatic Til Laddu ready Store in airtight container Stays fresh for 10–12 days

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Always keep flame low If jaggery hardens, add 1 tsp warm water Use black til for deeper flavour

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Til-Gud Khaya, Meetha-Meetha Bola! Celebrate Makar Sankranti with homemade love

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Til Laddu Recipe

Winter Special | Makar Sankranti Treat Healthy • Tasty • Traditional

Keeps body warm in winter Rich in calcium & iron Symbol of love & togetherness Perfect for Sankranti & Lohri

Why Til Laddu?

– 1 cup white sesame seeds (Til) – ¾ cup jaggery (Gud) – 1 tbsp ghee – 2 tbsp roasted peanuts (optional) – Cardamom powder (optional)

Ingredients

Dry roast sesame seeds on low flame Till they turn light golden & aromatic Let them cool completely

Roast Til

Heat ghee in a pan Add jaggery & melt on low flame Stir till smooth (no boiling)

Melt Jaggery

Add roasted til to jaggery Mix peanuts & cardamom powder Stir quickly before mixture cools

Mix Well

Grease hands with ghee Shape small round laddus Press gently while warm

Shape Laddus

Soft, aromatic Til Laddu ready Store in airtight container Stays fresh for 10–12 days

Final Look

Always keep flame low If jaggery hardens, add 1 tsp warm water Use black til for deeper flavour

Til-Gud Khaya, Meetha-Meetha Bola! Celebrate Makar Sankranti with homemade love