14th November 2025
lifeofindian
Small changes in everyday meals can help regulate blood sugar and support better health.
White rice spikes blood sugar quickly. Better options: brown rice, red rice, foxtail millet — they release sugar slowly and keep you full longer.
Avoid pakoras, bhujia, samosa. Choose roasted chana, puffed rice bhel, homemade dhokla — lighter and digestion-friendly.
Use jowar, ragi, bajra, or multigrain flour. These stabilize blood sugar and provide sustained energy throughout the day.
Avoid heavy butter- or cream-based gravies. Use cashew, sesame, pumpkin seeds for healthier, diabetes-friendly curries.
Skip packaged sweets and sugar. Use dates, ripe banana, grated apple for sweetness, plus extra fibre and nutrients.
Small changes in daily meals can prevent diabetes and help maintain stable blood sugar.