13th November 2025
Recommended by an AIIMS & Harvard-Trained Doctor. Healthy, tasty & perfect for your digestion!
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But sunlight isn’t the only source! These 5 vegetarian foods can also help you naturally increase your Vitamin D levels.
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Include fortified milk, curd, and yogurt in your diet daily. They are rich in calcium and boost your Vitamin D intake naturally.
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One glass a day can help support your daily nutrient needs.
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Mushrooms are the best vegetarian source of Vitamin D. When exposed to sunlight, they naturally produce Vitamin D.
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Cheese contains small amounts of Vitamin D and lots of calcium. Add it to your salads, parathas, or evening snacks for a healthy twist.
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They make for a quick, nutritious, and easy breakfast — especially when paired with fortified milk or fruit.
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Spend 15–20 minutes daily in morning sunlight and add these 5 Vitamin D–rich vegetarian foods to your meals.
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This simple habit can help you stay fit, strong, and energetic!
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Deficiency of Vitamin D can cause bone pain, tiredness, and low immunity.
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If you feel these symptoms, get your Vitamin D level tested and seek medical advice.
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