How to Preserve Amla at Home, Amla Storage Tips for Long Freshness
Amla, or Indian Gooseberry, is a powerhouse of Vitamin C and antioxidants. But keeping it fresh throughout the winter season can be tricky. With a few simple home tricks, you can enjoy the benefits of amla all season long — without it losing its flavor or color. Here’s how you can store amla for weeks or even months.
1. Boil and Refrigerate
To keep amla green and fresh for a longer time, boil it lightly in salted water.
- Take a pot of water and add a pinch of salt.
- Boil the amla for 3–4 minutes, then drain the water and let them cool.
- Once cooled, store them in an airtight container inside the refrigerator.
This method keeps amla fresh and flavorful for several weeks.
2. Store with Lemon Juice or Salt
Another traditional method is to store amla with lemon juice or salt.
- Cut amla into small pieces and mix with lemon juice or salt.
- Fill the mixture into a glass jar and seal it tightly.
The lemon juice prevents the amla from turning black and preserves its tangy taste. You can enjoy fresh-tasting amla for the entire season with this easy trick.
3. Store in the Freezer
If you want to preserve amla for several months, the freezer is your best option.
- Wash and dry the amla thoroughly.
- Pack them in zip-lock bags or freezer-safe airtight containers.
- When needed, take out only the required amount.
This helps retain amla’s original color, texture, and taste for months.
4. Sun-Dry and Store (No-Fridge Method)
If you don’t have a refrigerator, you can sun-dry amla:
- Slice and dry them under sunlight until all moisture is gone.
- Once fully dried, store them in an airtight jar.
Sun-dried amla lasts for months and retains most of its nutrients.
By following these simple home storage hacks, you can enjoy amla’s health benefits all winter long — whether in chutneys, juices, or raw. These easy, chemical-free methods will help preserve its nutrients, color, and taste naturally.
